Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.

Spoke: Spoke 5
Ambito: Circular Economy and Blue Economy

Autori: Donatella Ferrara, Mirco Cescon, Giulia Giacoppo, Valentina Costa, Giorgia Purcaro, Natasha Damiana Spadafora, Chiara Cordero, Luisa Pasti, Alberto Cavazzini, Marco Beccaria.

Nome Rivista o serie: Journal of Chromatography B
Editore: Elsevier
Accessibilità: Restricted

Leggi qui: doi.org/10.1016/j.jchromb.2024.124074