A new two-phase passive temperature control system for a wine fermenter.

Spoke: Spoke 2
Ambito: Clean energy production, storage and saving

Autori: Matteo Malavasi, Luca Cattani, Fabio Bozzoli, Sara Rainieri

Nome Rivista o serie: Food and Bioproducts Processing, 139
Editore: Science Direct – https://www.sciencedirect.com/
Accessibilità: Open Access

Leggi qui: doi.org/10.1016/j.fbp.2023.02.003