2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation.

Spoke: Spoke 3
Ambito: Green manufacturing for a sustainable economy

Autori: Irene Gugel, Filippo Marchetti, Stefania Costa, Ilenia Gugel, Erika Baldini, Silvia Vertuani, Stefano Manfredini.

Nome Rivista o serie: Applied Microbiology and Biotechnology
Editore: Springer
Accessibilità: Open Access

Leggi qui: doi.org/10.1007/s00253-024-13217-z